A coffee mug-full of flour was "one part" in her recipe. My grandmother measured flour with a coffee mug when she made biscuits. The dogs get one margarine tub-full of dry dog food per meal. We use a margarine tub, but we could also use a measuring cup or a canning jar. The Chief and I measure dog food by parts. More very basic uses of measuring by parts Simply use the same unit of measurement for all of the ingredients in your recipe.Īs long as the ratio is the same, your recipe will work out just fine, whether it's a cake, a drink, an herbal product, etc. Or if you're using ounces, one part is one ounce while two parts equals two ounces. One part equals one tablespoon, and two parts equals two tablespoons. For a smaller total amount, we might use teaspoons.Īs long as you use the same unit of measurement for each ingredient, whether it is tablespoons, teaspoons, cups, ounces or pounds, and then multiply this unit by the number of "parts" in the recipe, you'll be fine! If we wanted to make a larger amount of this same recipe, we could use half-cups as the measure, or even cups. If we substitute the word "part" with tablespoon, we'll need two tablespoons of oil and one tablespoon of water, for a total of three tablespoons. We'll use that fictional productabove that called for two parts of oil and one part of water. We use "parts of a dollar" every day, but we don't call them "1/100th of a dollar." Instead, we use the word "cents." Or, more specifically, pennies, nickels, etc. So the "part," the unit of measurement for these ingredients, is a teaspoon instead of a cup. Your recipe is still using cups as the standard unit of measure, but it has a name for this smaller measurement instead of "1/16 cup of vanilla." It uses the word "teaspoon" instead. There are 16 tablespoons in a cup, and 48 teaspoons in a cup.īut practically speaking, a recipe won't call for 1/16 cup of vanilla, right? These are actually a similar and comparable unit of measure as a cup. Your cake recipe will probably call for tablespoons and teaspoons too. If you wanted to double the recipe you'd multiply by two, and use 2 cups of sugar and 4 cups of flour. If you wanted to halve the recipe you'd divide each of those by two, so you'd use 1/2 cup of sugar and 1 cup of flour. If you're baking a cake and the instructions call for "1 cup of sugar" and "2 cups of flour," the unit of measure is a cup. In fact, measuring in parts is a very versatile way of making a recipe.Īctually, every recipe uses "parts" to measure. How do you know how much to use? How much will this recipe make? How much is one part?įor more details, please visit my full disclosure page. The measurement size is "parts" instead of teaspoons or ounces or cups. We can say that three point five liters is approximately one hundred eighteen point three four nine fluid ounces:Īn alternative is also that one fluid ounce is approximately zero point zero zero eight times three point five liters.When you are making lotions, salves or other herbal preparations, you might notice that many "recipes" are more like directions.įor instance, let's say we want to make a fictional product that calls for two parts of oil and one part of water. In this case 1 fluid ounce is equal to 0.0084495799107143 × 3.5 liters.Īnother way is saying that 3.5 liters is equal to 1 ÷ 0.0084495799107143 fluid ounces.įor practical purposes we can round our final result to an approximate numerical value. We can also convert by utilizing the inverse value of the conversion factor.
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